Food Allergen

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Food Allergen

Bia Diagnostics is a world leader in food allergen testing. With over 40 years of experience, our ISO 17025 accredited laboratory specializes in same day ELISA analysis.

Food Allergen
Food Allergen
Food Allergen

What We Offer

Bia Diagnostics works with food manufactures of all sizes both nationally and internationally to obtain the Qualitative and Quantitative results they need for label verification. Whether you need to test the “Big 8” to comply with the Food Allergen Labeling and Consumer Protection Act (FALCPA) or beyond for EU and other regulatory bodies, our experts here to help. You’ll find that we have one of the largest food allergen testing portfolios available and are able to test samples ranging from CIP, Swabs, Raw Ingredients and Finished Products. Samples arriving at our laboratory before noon are run that same day as our standard. In addition, we also offer several PCR analysis options to suit your specific food allergen testing needs.

ELISA Methods Limit of Quantification

  • Almond - 1pmm
  • Brazil Nut - 1ppm
  • Casein - 0.4ppm
  • Cashew - 0.9ppm
  • Coconut - 2ppm
  • Crustacean - 2ppm
  • Egg - 0.5ppm
  • Fish - 1ppm
  • Gluten - 5ppm
  • Gluten-Competitive - 10ppm
  • Hazelnut - 1ppm
  • Lactose - 1,000ppm
  • Lupin - 1ppm
  • Macadamia Nut - 0.3ppm
  • Mollusk - 1ppm
  • Mustard - 1.5ppm
  • Peanut - 0.75ppm
  • Pecan - 0.66ppm
  • Pine Nut - 1.5ppm
  • Pistachio - 1ppm
  • Sesame - 2ppm
  • Soy - 2ppm
  • Total Milk - 1ppm
  • Walnut - 2ppm

PCR Methods Limit of Detection

  • Celery - 0.01%
  • Corn 0.01%
  • Mustard 0.5ppm
  • Swine 0.1%
  • Wheat 0.01%