Most manufactures require that nay analytical method that is used in conjunction with their production procedures follow specific guidelines that meet the companies HACCP, GMP or GLP requirements. This should include evaluation and validation of the method with each specific matrix that the assay would encounter in your facility, thus to ensure the most accurate results and avoid costly recalls. This process can be very time consuming and laborious and involve special expertise in both the method and the matrix. Bia Diagnostics specializes in method evaluation and validation analysis and has over 30 years’ experience in laboratory analysis including raw ingredients, finished products, nutraceuticals, infant formulas, highly processed foods and animal feeds.
By working closely with your and the technology provider:
- We can spike your matrices with known allergens to check that the analytical method is compatible with you matrix.
- We will validate your method to comply with your specific standards for HACCP, GLP, or GMP procedures.
- We can check your surface testing methodologies to be sure they can detect the specific allergens down to the level you require in your facility.
- We can also assist you with onsite training and HACCP evaluation consultations.