Allergens
Quantitative qualitative determination of the following food allergens:
::Peanut (AOAC-RI)
::Milk (casein and/or whey products)
::Egg (cooked and raw)
::Gluten, all forms (AOAC or CODEX)
::Soy or Soya (non-hydrolyzed)
::Treenuts (Walnut, Almond, Hazlenut)
::Others (Celery, Sesame, Crustaceans, Histamine, and more)

All ELISA based methods.

Residues
Mycotoxins: Aflatoxin, DON, T2 Toxin, Fumonisin, Zearalenone, Ochratocin, Trichothecenes, Citrin, Patulin, etc.

Hormones and Anabolics: Clenbuterol, Acetylgestagen, Melengestrilacetat, 17B-Estradiol, Testerone, Ethinylesradiol, Zeranol, DES, 19-Nortestosterone, Methyltestosterone, Trenbolone, etc.

Antibiotics: Chloramphenicol, Sulfamethazine, Streptomycin, Tetracycline, Nitrofuran, Enro/Cipro, MBA inhibition assay, etc.

Animal Species ID (Adulteration):
Raw - Sheep, Bovine, Horse, Poultry, Pork, Goat, Chicken, Rabbit, Kangaroo, Buffalo, Turkey, etc.
Heat Processed - Beef, Pork, Poultry, Sheep

Others: Saxitoxins (PSPs), Staphylococcal Enterotoxin (SET), Verotoxin (SLT I, II), Yeast and Mold, BSE (prion screening assay, please call for quote)

Vitamins
Folic, B12, Biotin (SPR-Biacore methods - AOAC-RI approved)