As active members of the following organizations, we participate in committee meetings, published reports, decision papers, etc., all of which helps Bia Diagnostics stay on the cutting edge of food safety matters worldwide.
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AOAC International |
As an active member of AOAC for the past 15 years and as part of the Food-Allergen-Taskforce we continue to contribute and understand the International regulatory needs for the highest standards in testing methods, thus helping to improve allergen testing reliability.
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National Center for Food Safety and Technology |
As members of the National Center for Food Safety and Technology we stay abreast of the latest research and food safety requirements as well as develop new technologies which helps both the manufacturer and consumer to reduce allergen exposure.
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Gluten Intolerance Group And The Celiac Sprue Association |
As members of the Gluten Intolerance Group and
The Celiac Sprue Association we stay connected to the needs of the Gluten Free community.
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International Food Technology |
International Food Technology association is an organization which allows us to make contact with many of the largest food manufacturers in the world and understand their needs.
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Vermont Biosciences Alliance |
Vermont Biosciences Alliance is a community of Biotech companies in New England which share similar scientific and business interests and the free exchange of ideas to improve public safety through new technologies.
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Vermont Businesses for Social Responsibility |
Membership in the Vermont Businesses for Social Responsibility allows us to connect with other businesses which share key aspect of our mission, to work towards achieving the highest standards for the protection the natural, human, and economic environments of our citizens and community.
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