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About Us:

Bia Diagnostics is a food testing facility located in Burlington, Vermont. Bia has over 30 years in laboratory experience and 16 years in food allergen testing. By specializing in food allergens we are better able to provide you with the most accurate, rapid results at the lowest possible cost.

Our laboratory uses the latest technologies in food analysis, and is dedicated to providing the most reliable, highest quality results possible at affordable rates. All samples arriving by 10:00 a.m. will be run the same day and posted confidentially to your e-mail address. You will receive C of A's on all samples as well as the complete data reduction package showing standard curve, raw OD values, calculated values and r2 value using 4p fit calculations.




Analytes and Methods:

Allergens: Egg, Gluten, Milk, Peanut, Soy, Sesame, Shellfish, Tree Nuts, etc.
Methods: AOAC, CODEX, CFIA, Health Canada (when available)

Other Analytes:

::

 Mycotoxins: Aflatoxin, Citrinin, Fumonisin, DON (Deoxynivalenol), Ochratoxin, T2 Toxin, Zearalenon, etc.
:: AOAC or GIPSA approved methods (when available)
:: Vitamins: B12, Folic Acid, Biotin, Cal-Pan, etc.
:: AOAC-RI methods (Biacore Q –biosensor)and or microbiological methods
::

 Residue: Hormones, Antibiotics, Herbicides, Pesticides, Anti-Helminthes, PSP's, DSP's, etc.
::

 FDA, USDA or EU standard methods (antibiotics, hormones/growth promoters, etc.)
:: Species ID: Product adulterations - FDA and CFIA methods



Method or Matrix Evaluation and Validation Studies:

:: Proof of Concept Studies
:: Spike Recovery Studies
:: Evaluation Studies
:: Validation Studies

Method Development Studies:

:: ELISA, Lateral Flow Device, PCR, etc.
:: Proof of Concept Development
:: Validation and Release Development

Mt. Mansfield



Lake Champlaign